{"id":1042,"date":"2008-10-17T07:50:59","date_gmt":"2008-10-17T11:50:59","guid":{"rendered":"http:\/\/other-worlds-cafe.com\/news\/blog\/?p=1042"},"modified":"2008-10-15T20:03:37","modified_gmt":"2008-10-16T00:03:37","slug":"how-to-cook-an-alien","status":"publish","type":"post","link":"http:\/\/other-worlds-cafe.com\/news\/blog\/?p=1042","title":{"rendered":"How to Cook an Alien"},"content":{"rendered":"<p>Remember what I&#8217;ve said before, about Websites that make you go, &#8220;Wait&#8230;what?&#8221;  Here&#8217;s another one.<\/p>\n<blockquote><p>Greys are, naturally grey in colour, though they are as tall as blues. It is thought that they come from a colder planet than the blues. Their meat is generally tougher than blues, and also higher in cholesterol. Good for mincing for hamburger meat, although a wine based marinade will allow you to prepare a good stew or casserole. As their meat is tougher than Blues, more cooking time is needed.<\/p>\n<p>A famous recipe, first tried after Roswell, in 1947, was a Sage and Onion stuffing, which is said to have brought out some delicate flavours in the meat.<\/p><\/blockquote>\n<p>The site includes tips on catching and skinning your alien, plus lots of recipes for making sure you use that last bit of leftover Reptiloid.<\/p>\n<p><A HREF=\"http:\/\/users.bigpond.net.au\/wanglese\/Alien_recipes.html\">Link<\/A> <I>(via <A HREF=\"http:\/\/presurfer.blogspot.com\/\">The Presurfer<\/A>)<\/I><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember what I&#8217;ve said before, about Websites that make you go, &#8220;Wait&#8230;what?&#8221; Here&#8217;s another one. Greys are, naturally grey in colour, though they are as tall as blues. It is thought that they come from a colder planet than the blues. Their meat is generally tougher than blues, and also higher in cholesterol. Good for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1042"}],"collection":[{"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042"}],"version-history":[{"count":12,"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1296,"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions\/1296"}],"wp:attachment":[{"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/other-worlds-cafe.com\/news\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}